Asian Spice

East Asian flavor with a pineapple twist- delicious as a bbq rub for ribs, chicken and brisket, but that is just the beginning of what it can do. Season a side of salmon with this blend before roasting it in the oven. Toss this blend with chicken wings and then dredge in potato starch before cooking wings in the air fryer. Use this blend in vegetable stir fries or use it to season tofu before baking.

Brown Sugar, Hudson Valley Salt, Honey (Cane Sugar & Honey), Pineapple Juice ((Maltodextrin, Pineapple Juice Concentrate, Citric Acid), Natural Flavor)), SESAME SEEDS, Garlic, Vegetable Fiber to prevent caking, Ginger, Red Chili Flakes, Dehydrated SOY Sauce ((WHEAT, SOYBEANS, Salt), Thickener (Maltodextrin)), Citric Acid.

Packed in a SQF-certified facility in the USA, this seasoning blend is all-natural, kosher, non-GMO, gluten-free, and vegan.