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Spiced Up Bloody Mary

Spiced Up Bloody Mary


  • Lemon wedge
  • Lime wedge
  • 4 oz. tomato juice
  • ¼ teaspoon of Spiced Up House Blend
  • 2 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • ¼ teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
  • 2 oz. vodka


  1. Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed.
  2. Pour vodka into the shaker. Add ice cubes, and shake.
  3. Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
  4. Rim the glass with House Blend.