Cuban Mojo Pork with Mama Clara’s Spice Blend

Cuban mojo pork is a dish built on tradition—slow-cooked, citrus-forward, and deeply comforting. It’s the kind of recipe that’s been passed down through generations, filling kitchens with the aroma of garlic, citrus, and tender pork. This version stays true to those roots while making the process approachable for home cooks.

Using Mama Clara’s Spice Blend, the pork is seasoned with warm, savory notes that pair beautifully with the bright citrus mojo. The result is fork-tender meat that’s juicy, flavorful, and perfect for sharing.

Ingredients

3 lbs pork shoulder, cut into 2-inch chunks
6 Tbsp Mama Clara’s Spice Blend
¼ cup olive oil
2 sour oranges (or ½ cup sour orange juice)
1 large onion, sliced thick
3 cloves garlic, smashed

Instructions

Season the pork chunks generously with Mama Clara’s Spice Blend and let sit for about 20 minutes.
Heat olive oil in a Dutch oven over medium-high heat.
Brown the pork on all sides, about 10 minutes total.
Add the sliced onion and smashed garlic, cooking for about 3 minutes until fragrant.
Pour in the citrus juice and bring the mixture to a gentle simmer.
Cover and cook for about 1½ hours, until the pork is fork-tender.
Lightly shred the pork and serve with black beans and rice.

Why Mama Clara’s Is a Natural Fit

Mama Clara’s Spice Blend honors the classic flavors found in Cuban cooking—savory, aromatic, and balanced. As the pork cooks, the seasoning melds with the citrus and garlic, creating a rich mojo sauce that coats every bite.

Pro Tip: Can’t find sour oranges? Mix regular orange juice with lime juice in a 2:1 ratio to recreate that signature Cuban tang.

Serving Suggestions

This mojo pork is perfect over rice with black beans, but it’s just as good tucked into sandwiches, served with plantains, or piled onto a warm roll the next day.