Air Fryer Steak with Garlic Herb Butter (Restaurant-Quality at Home)

Who says you need a grill—or a reservation—to make a great steak? This air fryer steak delivers a beautiful crust, juicy center, and bold flavor with minimal effort. It’s proof that weeknight cooking can still feel like a treat.

We start with House Blend to build that solid, savory foundation, then finish with a rich garlic herb butter made with Tuscan Experience. Two blends working together, one seriously satisfying steak.

Ingredients

1 ribeye or NY strip steak (1-inch thick)
1 Tbsp House Blend
1 Tbsp olive oil
4 Tbsp butter, softened
1 tsp Tuscan Experience
2 cloves garlic, minced
Lemon zest and flaky salt, to finish

Instructions

Bring the steak to room temperature for about 30 minutes. Brush with olive oil and season generously with House Blend.
Air fry at 400°F for 5 minutes. Flip and cook another 3–5 minutes for medium-rare (about 130°F), adjusting for your preferred doneness.
Let the steak rest for 10 minutes.
While it rests, mix the butter, garlic, Tuscan Experience, lemon zest, and a pinch of flaky salt.
Top the steak with garlic herb butter and serve.

Why This Combo Works

House Blend delivers that essential savory backbone, while Tuscan Experience adds aromatic herbs and garlic to the butter for a bright, flavorful finish. The air fryer locks it all in with a crust that rivals the grill—without the mess.

Pro Move: Don’t skip the rest. That 10 minutes lets the juices redistribute for a tender, juicy steak. And make extra garlic herb butter—it’s incredible on vegetables, chicken, or bread.

Serving Suggestions

Serve with roasted vegetables, sweet potato wedges, or a simple green salad. This steak also slices beautifully for steak bowls or sandwiches the next day.

Less labor. More flavor.

This is how you do steak night at home—easy, bold, and absolutely worth it. 🥩✨