Nashville Hot Chicken Salad with Brioche Croutons
Ingredients:
- 1 lb chicken breasts or thighs
- ½ cup milk
- 2 cups Spiced Up Nashville Hot Breading
- Sweet-Hot Sauce
- 4 cups mixed greens
- 1 cup shredded cabbage
- ½ cup blue cheese (optional)
- 2 slices brioche bread, cubed
- 1 tbsp clarified butter
- ½ cup ranch dressing
- ¾ cup Sweet and Spicy glaze
Instructions:
- Soak chicken in milk for 2-5 mins, then coat with Nashville Hot Breading.
- Air fry at 12-15 mins (165°F internal temp).
- Make brioche croutons: toss bread with butter, air fry or bake at 375°F for 10-12 mins.
- Mix ranch dressing with Sweet and Spicy glaze.
- Combine mixed greens & cabbage, toss with dressing.
- Top with chopped hot chicken, croutons, blue cheese, and extra glaze.
Tip: Swap chicken with crispy tofu for a veg option.
