House Blend Air Fryer Chicken Thighs
A quick and juicy air fryer chicken recipe packed with chef-crafted flavor
There’s nothing like a good homemade meal that’s quick, easy, and packed with flavor. At Spiced Up, we’re all about making sure dinner doesn’t feel like a chore—even when time’s tight.
This Air Fryer Chicken Thighs recipe from Chef Calvin hits all the right notes: juicy, crispy, and seasoned with our go-to House Blend that turns simple ingredients into something seriously delicious.
Inspired by Flavor, Designed for Everyday Life
Chef Calvin crafted this recipe for home cooks who want gourmet results without the stress. Whether you're new to cooking, learning to use your air fryer, or looking for a healthier spin on fried chicken, this one hits the mark.
The real hero of the dish? Our House Blend Seasoning, which is an all-purpose blend that delivers depth, warmth, and a hint of citrus that brings the whole dish together.
What You’ll Need
- 2 lbs of boneless, skinless chicken thighs (chicken breasts work too)
- 2 tbsp of olive oil
- 4 tbsp of Spiced Up House Blend Seasoning
- Juice of 1 lemon
Step-by-Step Instructions
1. Make the Marinade
In a large bowl, combine olive oil, lemon juice, and House Blend Seasoning. Whisk until evenly mixed.
2. Marinate the Chicken
Add chicken thighs to the bowl. Poke a few holes in the meat using a fork to help the flavors sink in. Toss until fully coated, then marinate for 7-10 minutes.
3. Cook in the Air Fryer
Preheat air fryer to 375°F. Place chicken in a single layer in the basket. Cook for 20-25 minutes, flipping halfway through, until internal temp reaches 165°F.
Some Serving Ideas & Variations
This dish is incredibly versatile. Try pairing it with:
-
Roasted sweet potatoes or air-fried broccoli
-
Brown rice and avocado for a protein-packed bowl
-
Sliced over a fresh salad with citrus vinaigrette
Got kids? This recipe also works beautifully with chicken tenders!
Why Use Spiced Up’s House Blend?
Our House Blend Seasoning is more than just salt and pepper. It’s a chef-tested formula designed to bring balance to savory dishes:
-
Hand-selected herbs and spices
-
Gluten-free and additive-free
-
Perfect for poultry, vegetables, fish, or even tofu!
Pro Tip: Keep the House Blend on hand for seasoning potatoes, shrimp, or roasted veggies. It’s the secret to fast, flavorful meals any night of the week.
Dos and Don’ts for Perfect Air Fryer Chicken Thighs
Even a simple recipe can be elevated—or ruined—by technique. Here are some pro-level Dos and Don’ts to make sure your air fryer chicken thighs turn out juicy, flavorful, and cooked to perfection.
DO:
-
Marinate with intention – Let the seasoning soak in for at least 7–10 minutes. If you have more time, 30 minutes in the fridge is even better.
-
Use a meat thermometer – Ensure chicken reaches an internal temperature of 165°F to guarantee both safety and tenderness.
-
Flip halfway through – Flipping helps create even browning and crisp edges on both sides.
-
Preheat your air fryer – Just like an oven, it’s important to give it 2–3 minutes to heat up before cooking.
-
Let it rest – After cooking, rest the chicken for 3–5 minutes to let the juices redistribute and lock in flavor.
DON’T:
-
Don’t overcrowd the basket – Airflow is key. Cook in batches if needed to ensure crispiness on all sides.
-
Don’t skip the oil – A little olive oil in the marinade (and a light spray before cooking) helps with browning and prevents sticking.
-
Don’t under-season – This is your flavor foundation. Be generous with the House Blend!
-
Don’t open the basket too often – Opening too frequently drops the temperature and can mess with cooking time.
-
Don’t forget to clean the basket – Built-up residue affects flavor and can lead to uneven cooking on your next batch.
Ready to Spice Up Your Kitchen?
Click below to grab your own Spiced Up House Blend Seasoning and start cooking with confidence.
Final Thoughts from the Chef
At the heart of every great recipe is intention and flavor. With just a few fresh ingredients and the right seasoning, you can turn a basic dinner into something bold and unforgettable. We hope this recipe brings a little more joy (and spice!) to your kitchen.
Don’t Miss These Recipes
