Air Fryer Teriyaki Salmon Nuggets (Sticky, Sweet & Addictive)

Teriyaki salmon nuggets in the air fryer might just be the ultimate weeknight win. They’re fast, flavorful, and come together in about 10 minutes—no pan splatter, no long marinade, no stress. Just crispy-edged salmon bites coated in a sticky-sweet glaze that tastes straight out of a restaurant kitchen.

The real secret here is Asian Blend, which brings depth and balance to the salmon before the teriyaki glaze even hits. The result? Bold flavor in every bite, without overcomplicating the process.

Ingredients

1 lb salmon, cut into 1-inch cubes
1½ Tbsp Asian Blend
1 Tbsp oil
¼ cup teriyaki sauce
Sesame seeds and sliced green onions, for garnish

Instructions

Toss the salmon cubes with oil and Asian Blend until evenly coated.
Place salmon in the air fryer basket in a single layer.
Air fry at 400°F for 6 minutes.
Brush the salmon with teriyaki sauce and cook for another 2–3 minutes, until glazed and slightly caramelized.
Garnish with sesame seeds and green onions before serving.

Why This Recipe Works

Asian Blend seasons the salmon from the inside out, giving it savory depth that balances perfectly with the sweetness of the teriyaki sauce. Air frying keeps the salmon tender on the inside while creating lightly crisp edges that hold onto the glaze.

Pro Move: Save a little extra teriyaki sauce and drizzle it over the salmon right before serving for that glossy, restaurant-style finish.

Serving Suggestions

Serve these salmon nuggets over jasmine rice with garlic green beans for a complete meal. They’re also great tucked into lettuce cups, added to grain bowls, or served as an appetizer with toothpicks.